We firmly believe it isn’t really summer without eating at least one s’more. And thanks to this No Bake S’mores Icebox Cake from Sally’s Baking, you don’t need a campfire (or even an oven) to make it happen.
In the seven-ingredient recipe, layers of crunchy-gone-soft graham crackers, fluffy marshmallow meringue, and decadent chocolate ganache coalesce into one cool, crowd-pleasing, gloriously nostalgic masterpiece — with an assist from your fridge (sorry, icebox). But best of all: There’s no smoky sweatshirts or mosquito bites to ruin the vibe.
The Time Commitment: Icebox cakes need to be made in advance, so prep and assemble the dessert the night before — and consider it a gift to tomorrow you.
Key Tips: Tempted to use that half-empty bag of chocolate chips for the ganache? Sally McKenney (aka Sally’s Baking) says not to — chocolate chips often have stabilizers that keep them from melting smoothly. Also, on the off chance you don’t have a kitchen torch lying around, you can skip toasting the topping. We promise, it’ll still taste great.
Other Takes: For more riffs that rival the original, try…
The Best S’mores Bars — which definitely live up to the name. Picture: melty chocolate bars, creamy peanut butter, and marshmallow creme sandwiched between graham-cracker sugar cookies.
This S’mores Tart. Is it the most impressive-looking dessert we’ve ever laid eyes on? Yes. Is it worth the time and effort? With over 100 five-star ratings, absolutely.
This outrageously gooey Brown Butter S’mores Chocolate Chip Cookie Skillet, ideally eaten directly from the pan — with a spoon and a generous scoop of vanilla ice cream.
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